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A complex nose of sage and roses are backed by tree and citrus fruits
the 2021 was vinified by Bareño
with notes of mint
elegant and very intense Pechstein with a salty-piquant and structured finish with a fine tannin grip and great aging potential
melon and apricot both in fresh form and in jam
2022 | Oeno P Tria Ampelia | Santorini Chateau Senejac A complex nose of sageFrom the master of Assyrtiko himself, Paris Sigalas, the OENO ? 2022 Santorini Tria Ampelia is beautifully stitched together with various threads that complete a full portrait of the grape. It delivers complexity and intensity with subtle fruit nuances of Moroccan preserved lemon, Gala apple and nougat. On the other side of the aromatic spectrum, it delivers sharp mineral notes with salted cracker and crushed seashell. The wines elegant mid weight
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