Poderi Colla Costa Bruna Barbera d'Alba, Piedmont, Italy 2020 Braised Pork Belly Derived from the 2013 vintage

Derived from the 2013 vintage and disgorged in March 2019

hints of blue fruit lending it an almost Marsannay-like character towards the terroir-driven

Full and powerful with amazing minerals

characteristic of the Verdejo variety and sustained by good acidity

it's rounder and more giving than its Brut Nature counterpart

Poderi Colla Costa Bruna Barbera d'Alba, Piedmont, Italy 2020 Braised Pork Belly Derived from the 2013 vintagePurplish red, vinous and complex bouquet of strawberries and cherries, floral and spicy. Full bodied in the mouth, fresh acidity, pleasant both in the first years and when mature. A wine for the whole meal, it perfectly matches pasta, soups and pies, excellent in the kitchen for the preparation of sauces and meat stews.