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The Vicus Falanghina finishes with floral spice and a refreshing acidity
with a pH of 3
tapenade and a touch of tar
enlivened by fresh acidity and lingering around slightly chalky tannins
It feels cohesive and poised
2013 | Domaine Serene 'Evenstad Reserve' Pinot Noir | Oregon Pala Wine World The Vicus Falanghina finishes withAn earthy and spicy red with leaves and mushrooms. Medium to full body, firm and silky tannins and a flavorful finish. Lively acidity. 92 Pts James Suckling
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