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and earthy undertones with a soft
and that comes through here: stone fruit
with melon
The production is resolutely traditional: 100% Blue Weber agave cooked 22 hours in stone ovens
working the same storied hillsides
Monte Rossa Franciacorta Cabochon Brut Fuoriserie N.24 NV 052626OFFER and earthy undertones with aA benchmark Franciacorta producer Crafting elence, finely textured Sparkling wines with Precision, energy and long lees aging complexity. Made with a blend of Chardonnay and Pinot Nero
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